Finance, Projects and Lobbying
January Recipe
TREACLE POSSET
Not from the wild but an ancient remedy for a cold.
1 tablespoons treacle
1 lemon
1 glass of milk
Heat the milk until near boiling point, add treacle and lemon juice. Boil slowly until curds separate, strain and serve hot
To get copies of any previous recipes e-mail info@friendsch.org
January - Treacle Possett
February - Winter Cordial
March - Nettle Soup
April - Sea Beet
May - Crystallised Violets
June - Dandelions
July - Cockles and crispy bacon
August - Marsh Samphire
September - Blackberry Junket
October - Sloe Gin
November - Rose Hip Syrup
December - Pickled Onions
These recipes are with the kind permission of Hugh Fearnley-Whittingstall (River Cottage Cookbook – Collins), Sandler & Acton (Preserved – Kyle Cathie Ltd) and Richard Mabey (Food for Free – Fontana/Collins)
When picking from the wild only take what you need and never from sparsely populated species.